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Thursday, January 13, 2011

Halibut Stew

This recipe is from SparkPeople's Chef Meg. I am not usually a huge fan of fish soups, however this is AWESOME. The only changes I made to it were to add a one half to one teaspoon lemon juice and a half teaspoon of apple cider vinegar, right at the end. I just love this it is super good. Try it out, it isn't fishy at all. My kids thought it was chicken success. 

This link will take you to my SparkPeople recipe book all of the recipes I have in there are super good and include nutrition information. I suggest checking out spark people if you are not already acquainted with it. Just click the link at the top of my page. They have helped me a ton.


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