Monday, February 7, 2011

Banana Bread

This recipe is an adjusted family favorite. It is super delicious and fairly low cal. I hope you enjoy this as much as I do.

1 3/4 c Whole Wheat Flour
3/4 c Oat Flour
1 c Sugar
7 Mashed Bananas (Medium or Large)
1 t Salt
2 t Baking Soda
1 t Vanilla
2 Eggs
1/2 c Applesauce

Combine all ingredients, and bake @ 350 degrees for 30-60 minutes. Slice 1/4 inch slices. Makes 32 servings. The huge difference in temperatures is due to the vairance in banana sizes. The loaves are done just like a cake when the edges pull away from the sides of the bread pans, and a toothpick comes out clean from the center. This makes heavenly french toast, regular toast, or just a slice of bread with a little butter on it.


Nutrition Facts

Amount Per Serving
  Calories 86.0
  Total Fat 0.6 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.2 g
  Cholesterol 13.3 mg
  Sodium 156.1 mg
  Potassium 147.0 mg
  Total Carbohydrate 19.6 g
      Dietary Fiber 1.8 g
      Sugars 9.9 g
  Protein 1.9 g Nutrition Facts calculated on


  1. My family loves banana bread and this one looks so yummy! Going to make it tonight :) Thanks for all your great recipes!!

  2. I hope you like it. Let me know:)