- 2 cans of V8 Vegetable
1 small onion chopped
1 t ginger root chopped fine
2.5 T canola oil
1/4 cup chopped celery
1/8 t saffron crushed and soaked in 2T hot water
10 oz chicken breast boneless skinless
1 can of pinto beans
1 1/2 c corn frozen
Number of Servings: 6
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 223.3
- Total Fat: 6.8 g
- Cholesterol: 27.4 mg
- Sodium: 245.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 6.6 g
- Protein: 17.1 g
- Nutrition Info Figured at www.sparkpeople.com
- Find me on www.sparkpeople.com as chef4rent and follow my fitness and nutrition journey. Enjoy your soup!!