1 c Whole Oat Flour
1 c Cooked Pumpkin
4 Medium Eggs
2/3 c Bob's Red Mill Oat Bran Cereal
3/4 c Fat Free Sour Cream
2 T Molasses
2 T Ginger Root
1 1/2 c Sugar
1 t Salt
1 1/2 t Baking Soda
1/3 c Dark Chocolate Chips
Place the Oat Bran cereal through either a spice or coffee grinder to a fine flour. Mix all dry ingredients. Add all additional ingredients, and mix well. Place in a prepared muffin tin. Cook at 350 Degrees 20 - 25 minutes or until a toothpick inserted in the muffin comes out clean.
Enjoy.
Makes 24 servings
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 132.1
- Total Fat: 2.2 g
- Cholesterol: 27.9 mg
- Sodium: 220.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
Yahoo! I wanted to make these but couldn't find the copy you had given me - so whalah - here it is right on your blog! I didn't even have to search for it! Thanks so much for sharing all of these tasty yet healthy finds!
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