Banana Bread

This recipe is an adjusted family favorite. It is super delicious and fairly low cal. I hope you enjoy this as much as I do.

1 3/4 c Whole Wheat Flour
3/4 c Oat Flour
1 c Sugar
7 Mashed Bananas (Medium or Large)
1 t Salt
2 t Baking Soda
1 t Vanilla
2 Eggs
1/2 c Applesauce

Combine all ingredients, and bake @ 350 degrees for 30-60 minutes. Slice 1/4 inch slices. Makes 32 servings. The huge difference in temperatures is due to the vairance in banana sizes. The loaves are done just like a cake when the edges pull away from the sides of the bread pans, and a toothpick comes out clean from the center. This makes heavenly french toast, regular toast, or just a slice of bread with a little butter on it.

Jake

Nutrition Facts

Amount Per Serving
Calories		86.0
Total Fat		0.6 g
	Saturated Fat	0.2 g
	Polyunsaturated Fat	0.2 g
	Monounsaturated Fat	0.2 g
Cholesterol		13.3 mg
Sodium		156.1 mg
Potassium		147.0 mg
Total Carbohydrate		19.6 g
	Dietary Fiber	1.8 g
	Sugars	9.9 g
Protein		1.9 g		Nutrition Facts calculated on Sparkrecipes.com